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Weekly Roundup

Oven Baked Meatballs with Penne alla Vodka

Homemade Thin Crust Pizza Dough with "00" Flour

Espresso & Baileys Chocolate Chip Cookies

Crispy Oven Baked Honey Sriracha Chicken Wings

Slow Cooker Beer-Braised Shredded Beef Enchiladas

Shrimp Pizza with Sauvignon Blanc White Wine Sauce

Easy, Fresh Salmon Waffle Cakes

The Ultimate Cheesy, Refried Bean and Beef Nachos

Slow-Cooked BBQ Pork Ribs with My Signature Dry Rub

Tikka Masala Naan Pizza with Tandoori Chickpeas and Roasted Butternut Squash

Roasted Chickpea and Zucchini 'Pepperoni' BBQ Pizza

Speculoos Cookie Butter Chocolate Chip Cookies

Easy 5 Ingredient Fresh Asparagus Pesto

Spaghetti Squash with Homemade Meat Sauce

Kettle Chip Crusted Chicken Bites

Banana and Grand Marnier French Toast Casserole

Peanut Butter and Chocolate Ganache S'mores Pie

Honey Sriracha & Soy Sauce BBQ Chicken Drumsticks With Vegetable Fried Rice

Mexican Lasagna Recipe with Green Chilies

Spicy Red Enchilada Sauce

Our Trip to San Diego and the Best Places to Eat

Easy and Healthy Chicken Parmesan

Teriyaki Salmon and Soba Noodle Edamame Mushroom Bowl

What we're cooking this week - March 17

Sweet Potato and Cheddar Skillet Hash Browns

Coconut and Tomato Chicken Curry Served over Naan

What we’re cooking this week – March 10

Charcuterie Pizza with Brie, Salami and Bosc Pear

What we’re cooking this week – March 3

Cajun Shrimp Tacos with Mexican Fried Rice and Guacamole

Beer Mac and Cheese with Savoury Sausage and Kettle Chips

What we’re cooking this week – February 24

Baked Cheesy Black Bean Tortilla Stack

Seared Jumbo Scallops with Black Rice and Black Garlic Caramelized Onions

What we're cooking this week - February 17

Spicy Chocolate Espresso Steak Rub

Jalepeno Popper Inspired Salmon Burgers

Cheesy Chorizo Potato Pesto Pizza

Homemade Pierogies with Beer Braised Caramelized Onions

Whisky Cheddar Cheese Burgers

Spiralized Sweet Potato Carbonara and Crispy Prosciutto

Richard's Classic Homemade Beef Lasagna

Deep Dish Shepherd's Pie Pizza