The other week we had some left over asparagus in the fridge (we had used some of the asparagus tips to make a vegetarian Alfredo pizza – YUM!). Anyway, we really didn’t want to waste what was left, so I had the idea to make it into a simple asparagus pesto. Turns out this was THE BEST […]
Print Spicy Red Enchilada Sauce Servings: 3 cups Ingredients 1 1/2 cups tomato sauce 1 1/2 cups salsa (medium or hot) 1/2 tsp dried oregano 1/2 tsp dried basil 3/4 tsp chipotle chili powder 1/4 tsp black pepper 1/4 tsp salt Instructions Add all ingredients in a mixing bowl. Whisk until combined.